Petsa ng pag-update: 2015-12-21 15:46
With 10 different kinds of ingredients, the appeal of the Shimabara guzouni, which comes from an old history, is the deep taste which its ingredients bring out.   [Photo courtesy of "Nagasa...
Petsa ng pag-update: 2015-12-21 15:46
American-sized with original flavor! Let's look for the approximately 20 shops that have Sasebo burgers. Due to the influence of the American Navy who have stayed after the second World War, Sasebo ha...
Petsa ng pag-update: 2015-12-21 15:45
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Boasting of a high production output all over the country, the shiitake mushroom is a gem which has a high nutritional value and deep flavor.
Petsa ng pag-update: 2015-12-21 15:44
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Made using the larger fruit out of the citrus family, pomelo, the thick pomelo skin is first boiled before being exposed to running water and later boiled with sugar and starch syrup.
Petsa ng pag-update: 2015-12-21 15:44
Toriten (chicken tempura), is a local dish in Oita Prefecture. It's been said that a lone chef in an established shop in Beppu developed the recipe on his own during the early days of the Showa Era. A...
Petsa ng pag-update: 2015-12-21 15:44
Saga beef is known as one of the most high quality beef in Japan along with Kobe beef and Matsusaka beef. The beef is from a finest cattle raised in a mild climate with clean air and delicious wa...
Petsa ng pag-update: 2015-12-21 15:43
Gameni is a Fukuoka local cuisine. It consists of chicken, gobou, shiitake mushroom, lotus root, carrot, bamboo shoot, vegetables, and konjac. These ingredients are then flavored with mirin, shoyu,...
Petsa ng pag-update: 2015-12-21 15:42
Kogoshima, surrounded by sea is a rich repository of seafood. Having fresh fish such as silver-stripe round herring, tuna, flying fish in Kagoshima is a special experience. Also, a fired fish ball was...
Petsa ng pag-update: 2015-12-21 15:42
  1. Meat-wrapped Onigiri
Originating from Miyazaki, nikumaki onigiri are rice balls wrapped in meat, glazed with a secret sauce and savorily cooked. It looks just like a simple rice ball wrapped in meat at first glance, but u...
Petsa ng pag-update: 2015-12-21 15:42
  1. Kujira-youkan (Sweet Bean Jelly)
A Japanese sweet made from rice flour that is stretched, kneaded, and steamed between red bean jam. When Shimazu Tadahisa (5th generation lord of the Shimazu feudal clan) was a child, his mother...

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