Petsa ng pag-update: 2015-12-21 15:49
This soup contains dumplings made from salt-infused wheat flour that's thinly and lengthily kneaded into long strips, and prepared with a lot of miso paste.
Petsa ng pag-update: 2015-12-21 15:49
Using the hot spring fumes of the sea, vegetables and other raw, natural food such as seafood are steamed in the special Beppu method: in one breath of steam at high temperature, drawing out natural f...
Petsa ng pag-update: 2015-12-21 15:48
One of Kumamoto’s signature dishes, horse meat is most frequently enjoyed with soy source, grated ginger, garlic, and seasoned with garnishes such as minced leak. As the oils and natural juices from t...
Petsa ng pag-update: 2015-12-21 15:48
Ikinari dango is made using slices of raw sweet potato and moderately sweet anko (red-bean paste), which are wrapped in dough (along with a pinch of salt) made from wheat flour and then steamed. This...
Petsa ng pag-update: 2015-12-21 15:47
A breed of chicken that was extinct in the early Showa period, the Amakusa Daio was resurrected and brought back into existence following half a century of scientific research. Its large size is...
Petsa ng pag-update: 2015-12-21 15:47
Hitomoji refers to Wakegi (a type of scallion or green onion). Hitomoji has been the name used for this vegetable in Kumamoto for some time now.  In order to get the desired texture of the dish,...
Petsa ng pag-update: 2015-12-21 15:47
(Chili Lotus Root) One of Kumamoto’s local delicacies, this dish is a boiled lotus root stuffed with a chili miso paste (made from a mix of miso, chili powder and honey) and deep fried.* The origin...
Petsa ng pag-update: 2015-12-21 15:47
Local dishes “Dagoshiru” and “Takanameshi” can both be enjoyed in Kumamoto. For the “dago” (dumplings), visitors choose from 2 types of soft “rice dago” that are made with homemade glutinous rice f...
Petsa ng pag-update: 2015-12-21 15:47
“Kaisendon” (lit. “seafood bowl.” Raw fish, served in a bowl on top of rice), is made using fresh seafood caught in Amakusa (Kumamoto prefecture). 
Petsa ng pag-update: 2015-12-21 15:46
In Itoshima, freshly-harvested oysters can be eaten in over 20 huts where one can grill and eat their own oysters for a reasonable price. This event happens yearly from around the 21st of October to A...

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