Petsa ng pag-update: 2015-12-21 15:54
  1. Cheese Manju
Born in Miyazaki, the cheese manju shot to popularity all over Japan as a delicious food and is thoroughly established as the local confectionery of Miyazaki. It is especially popular among females. W...
Petsa ng pag-update: 2015-12-21 15:54
Black pig shabu-shabu is Some people talk without rough to cook a dish , and . Certainly , this recipe will highlight the flavor of black pig ! Now, c'mon and let Kugura to swish swish and hot water...
Petsa ng pag-update: 2015-12-21 15:54
Kagoshima, which has a natural rich climate, is a leading animal husbandry prefecture in Japan. Among pig, beef herd size, the national one. Especially Kagoshima black pig, the temperature at which me...
Petsa ng pag-update: 2015-12-21 15:53
Ryobomochi (Ji~yanbomochi) is a Kagoshima specialty. It refers to the size of the sword in Kagoshima dialect. There is a I a break processing in the Seniwao-en in this shop, it is possible to eat ev...
Petsa ng pag-update: 2015-12-21 15:52
A tofu made with hot spring water with alkali. It is a famous kind of tofu, not only that it is a healthy food but also with a soft smooth texture and a delicious taste.
Petsa ng pag-update: 2015-12-21 15:51
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Fish roe (pollack eggs) mainly marinated with red pepper for flavor, this is a special product of Hakata called "mentai." It is best when eaten with rice. Other types of cooking that use mentai are sa...
Petsa ng pag-update: 2015-12-21 15:50
  1. Chicken Nanban
Chicken Nanban is deep-fried chicken meat lightly dipped in sweet vinegar afterwards and topped with tartar sauce. In Miyazaki Prefecture, Chicken Nanban can often be spotted in restaurant menus, alth...
Petsa ng pag-update: 2015-12-21 15:50
Bakery and Japanese dessert shops are producing original sweet by using the No1. produced bean from Ibusuki in Japan. It is a classical change of bean and easy-finger dessert.
Petsa ng pag-update: 2015-12-21 15:49
Pilaf rice and cutlets placed in one plate, this dish is a simple approach to Western cuisine. Although this is the standard recipe, each restaurant within the city has their own original menu. Some p...
Petsa ng pag-update: 2015-12-21 15:49
Karasumi was, in those days, imported Spanish mackerel eggs from China that were produced, but it supposedly originated from caught mullet at an area located at the tip of the Nagasaki peninsula calle...

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