Mikawaya is a traditional Japanese restaurant and inn where one can enjoy cuisine made with rare fish such as etsu (Japanese grenadier anchovy) and kawa-ankou (goosefish) which can be found only in Chikugo River.It has been more than 130 years since it was first founded in 1876. Miyakawa has always moved hand in hand with Chikugo River.

Coming upstream from Kumamoto and Aso, the Chikugo River enriches the Chikugo plains in Suigo and Hita, pouring into the Ariake Sea.

Mikawaya brings the rich natural blessings of Chikugo River to the table, making use of seasonal ingredients to make various local dishes. The rare native eels, anchovies and goosefish are the pride of Miyakawa.

Nishitetsu Tenjin Station
鉄道
Around 50 minutes
Nishitetsu Yanagawa Station
バス
2 minutes on foot
Okawa-bashi, Wakatsu
If riding the bus bound for Saga Bus Center, get off at Okawa-bashi If riding the bus bound Ogawa Shougaikyou Onsen going through Kaneki Pass, get off at Wakatsu
JR Hakata Station
鉄道
Around 1 hour
Saga Station via Nagasaki main line
バス
Around 30 minutes
Okawa
バス
Mikawaya
Yanagawa-bound bus
Microbus transfer (Free transfer area) Nishitetsu Daizenji Station, Nishitetsu Yanagawa Station, JR Saga Station
Credit cards: 
UNION PAY
AMERIAN EXPRESS
Mga Oras at pista opisyal: 

11:00-22:00

Halal (no pork, no alcohol): 
Non halal
Wifi Free: 
No Wifi
Parking Information (Availability and Parking Fee): 

Parking for large buses available

 

50 spaces available for normal-sized vehicles

Other information: 

Mikawaya homepage

(available in Japanese language only)

2222 Mukaijima
831-0005
Phone0944-87-3155

 

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