Petsa ng pag-update: 2015-12-21 15:44
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Made using the larger fruit out of the citrus family, pomelo, the thick pomelo skin is first boiled before being exposed to running water and later boiled with sugar and starch syrup.
Petsa ng pag-update: 2015-12-21 15:44
Toriten (chicken tempura), is a local dish in Oita Prefecture. It's been said that a lone chef in an established shop in Beppu developed the recipe on his own during the early days of the Showa Era. A...
Petsa ng pag-update: 2015-12-21 15:44
Saga beef is known as one of the most high quality beef in Japan along with Kobe beef and Matsusaka beef. The beef is from a finest cattle raised in a mild climate with clean air and delicious wa...
Petsa ng pag-update: 2015-12-21 15:43
Surrounded from three sides by the sea, Nagasaki Prefecture is where one can enjoy various seafood per season. Together with the beginning of spring comes the people's friend, the horse mackerel! Howe...
Petsa ng pag-update: 2015-12-21 15:43
Tsugani crabs are crabs that live in the river. A dark green tsugani crabs can be taken from the upstream of Tamashimagawa river. Tsugani crabs has various name depend on the region such as mozukukani...
Petsa ng pag-update: 2015-12-21 15:43
  Let's taste the hand-pulled udon coming from continental Asia, handmade soba, and the spring soumen noodles coming from the peninsula! Shimabara tenoube (hand-pulled) soumen are traditionall...
Petsa ng pag-update: 2015-12-21 15:43
Gameni is a Fukuoka local cuisine. It consists of chicken, gobou, shiitake mushroom, lotus root, carrot, bamboo shoot, vegetables, and konjac. These ingredients are then flavored with mirin, shoyu,...
Petsa ng pag-update: 2015-12-21 15:42
  1. Ise-ebi (Spiny Lobster)
Ise-ebi (spiny lobster) are said to be inhabiting along the coast of the Pacific Ocean from up north in Chiba up to Okinawa through the Kuroshio Current, and is particularly plenty in number around Ky...
Petsa ng pag-update: 2015-12-21 15:42
Kogoshima, surrounded by sea is a rich repository of seafood. Having fresh fish such as silver-stripe round herring, tuna, flying fish in Kagoshima is a special experience. Also, a fired fish ball was...
Petsa ng pag-update: 2015-12-21 15:42
  1. Meat-wrapped Onigiri
Originating from Miyazaki, nikumaki onigiri are rice balls wrapped in meat, glazed with a secret sauce and savorily cooked. It looks just like a simple rice ball wrapped in meat at first glance, but u...

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