Petsa ng pag-update: 2015-12-21 15:53
The biggest supply of Eels, Kagoshima prefecture. Secret of Kagoshima Eel’s secret is high-quality water and mild climate and secret sauce and grilled arms ... Now each store is competing to attract...
Petsa ng pag-update: 2015-12-21 15:53
Ryobomochi (Ji~yanbomochi) is a Kagoshima specialty. It refers to the size of the sword in Kagoshima dialect. There is a I a break processing in the Seniwao-en in this shop, it is possible to eat ev...
Petsa ng pag-update: 2015-12-21 15:52
A tofu made with hot spring water with alkali. It is a famous kind of tofu, not only that it is a healthy food but also with a soft smooth texture and a delicious taste.
Petsa ng pag-update: 2015-12-21 15:52
  1. Miyazaki Beef
Nurtured under the mild climate of Miyazaki, "Miyazaki beef" is delivered as a carefully-selected quality food product. These hygienically processed Miyazaki beef also has a high reputation for being...
Petsa ng pag-update: 2015-12-21 15:51
Yakitori are bit-sized cuts of chicken meat skewered in 1-4 pieces on a stick, grilled and seasoned over an open fire. The seasoning can be salt, salty-sweet sauce, and much more. In Fukuoka, yakitori...
Petsa ng pag-update: 2015-12-21 15:51
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Fish roe (pollack eggs) mainly marinated with red pepper for flavor, this is a special product of Hakata called "mentai." It is best when eaten with rice. Other types of cooking that use mentai are sa...
Petsa ng pag-update: 2015-12-21 15:50
  1. Chicken Nanban
Chicken Nanban is deep-fried chicken meat lightly dipped in sweet vinegar afterwards and topped with tartar sauce. In Miyazaki Prefecture, Chicken Nanban can often be spotted in restaurant menus, alth...
Petsa ng pag-update: 2015-12-21 15:50
Bakery and Japanese dessert shops are producing original sweet by using the No1. produced bean from Ibusuki in Japan. It is a classical change of bean and easy-finger dessert.
Petsa ng pag-update: 2015-12-21 15:50
Katsubushi Ramen is a new local food using the best Katsubushi as topping. Honkarebushi from Ibusuki city, Yamakawa, produces 70 percent of this Katsuobushi. Please have a try and taste the difference...
Petsa ng pag-update: 2015-12-21 15:50
It is a new meat dish using the black port from Ibusuki as main, combined with seasonal vegetables. Also same as Ontamaran don, there is an egg on the top which is known as hot spring egg. It goes wel...

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