Updated: 2015-12-23 16:52
This soup contains dumplings made from salt-infused wheat flour that's thinly and lengthily kneaded into long strips, and prepared with a lot of miso paste.
Updated: 2015-12-23 16:50
Using the hot spring fumes of the sea, vegetables and other raw, natural food such as seafood are steamed in the special Beppu method: in one breath of steam at high temperature, drawing out natural f...
Updated: 2015-12-23 16:50
  1. Kujira-youkan (Sweet Bean Jelly)
A Japanese sweet made from rice flour that is stretched, kneaded, and steamed between red bean jam. When Shimazu Tadahisa (5th generation lord of the Shimazu feudal clan) was a child, his mother...
Updated: 2015-12-23 16:49
  1. Lettuce Roll
Originating in Miyazaki Prefecture, the lettuce roll is basically a makizushi made up of lettuce, shrimp and mayonnaise. These three ingredients bring about an indescribable taste. The crispiness of l...
Updated: 2015-12-23 16:48
  1. Cheese Manju
Born in Miyazaki, the cheese manju shot to popularity all over Japan as a delicious food and is thoroughly established as the local confectionery of Miyazaki. It is especially popular among females. W...
Updated: 2015-12-23 16:48
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Made using the larger fruit out of the citrus family, pomelo, the thick pomelo skin is first boiled before being exposed to running water and later boiled with sugar and starch syrup.
Updated: 2015-12-23 16:47
Kagoshima, which has a natural rich climate, is a leading animal husbandry prefecture in Japan. Among pig, beef herd size, the national one. Especially Kagoshima black pig, the temperature at which me...
Updated: 2015-12-23 16:47
Black pig shabu-shabu is Some people talk without rough to cook a dish , and . Certainly , this recipe will highlight the flavor of black pig ! Now, c'mon and let Kugura to swish swish and hot water...
Updated: 2015-12-23 16:43
  Yatai are mobile food stalls. In Fukuoka City, the food stalls are lined up in the Nakahama, Tenjin, Nakasu, and Hakata areas. They are one of the popular spots in Hakata and a pop...
Updated: 2015-12-23 16:42
Fish roe (pollack eggs) mainly marinated with red pepper for flavor, is a special product of Hakata called "mentaiko." It is best when eaten with rice. Other types of cooking that use mentaiko are sar...

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