Updated: 2016-01-17 19:48
  Using the pride of Ibusuki, the soramame (broad bean), both traditional Japanese sweet shops and Western bakery shops in Ibusuki make these original desserts, which transform the sweetness of...
Updated: 2016-01-15 22:47
  Jambo-mochi is a Kagoshima specialty. It refers to the various sizes of swords said in the Kagoshima dialect. There is a shop in Sengan-en that sells jambo-mochi, which you can eat outside if...
Updated: 2016-01-14 09:54
  Kagoshima is surrounded by the sea and is thus rich in seafood. Being able to eat kipinago (silver-stripe round herring), katsuo (bonito), and tobiuo (flying fish), fish caught in the southe...
Updated: 2016-01-08 22:16
  1. Takanameshi and Dagoshiru
  Local dishes dagoshiru and takanameshi can both be enjoyed in Kumamoto.   For the dago (dumplings), visitors choose from two types of soft “rice dago” which are made with homemade gluti...
Updated: 2016-01-08 00:31
The main ingredient of the "ontamarandon" is the onsen tamago (hot spring egg, which is more popularly known as "ontama"). Ontama are eggs which are cooked by using the sand from the sand-steam hot sp...
Updated: 2015-12-28 23:53
 In Itoshima, freshly-harvested oysters can be eaten in over 20 huts where one can grill and eat their own oysters for a reasonable price. This event happens yearly from around the 21st of Octobe...
Updated: 2015-12-28 23:35
  With 10 different kinds of ingredients, the appeal of the Shimabara guzouni, which comes from an old history, is the deep taste which its ingredients bring out.   [Photo courtesy of...
Updated: 2015-12-28 23:29
  Gameni is a Fukuoka local cuisine. It consists of chicken, gobou, shiitake mushroom, lotus root, carrot, bamboo shoot, vegetables, and konjac.   These ingredients are then flavored with...
Updated: 2015-12-26 16:42
  One of Kumamoto’s signature dishes, horse meat is most frequently enjoyed with soy sauce, grated ginger and garlic, and seasoned with garnishes such as minced leak. As the oils and natural jui...
Updated: 2015-12-25 12:24
 A tofu made with alkaline hot spring water. It is a famous kind of tofu not only for its healthiness but also for having a soft, smooth texture and delicious taste.  

Pages