Updated: 2016-02-17 14:32
  There are a lot of theories about the origin of the name, but the most popular one is because “Karukan” is a light ("karu") sweet bean jelly ("kan"). It is an elegant, fluffy steam...
Updated: 2016-02-17 10:50
  Chikae is a famous traditional Japanese restaurant where you can eat fresh seafood. Their 500-meal limited lunch set is very popular.   Their menu offers...
Non halal
Updated: 2016-02-15 23:55
  Toriten (chicken tempura), is a local dish in Oita Prefecture. It's been said that a lone chef in an established shop in Beppu developed the recipe on his own during the early days of the Sh...
Updated: 2016-02-12 22:48
  There is a famous comical haiku during the Edo Period about the katsuo (skipjack tuna) which says, "I would pawn off even my own wife for freshly-caught katsuo." Tasting this blessing from t...
Updated: 2016-02-05 12:27
“Kaisendon” (lit. “seafood bowl.” Raw fish, served in a bowl on top of rice) is made using fresh seafood caught in Amakusa (Kumamoto Prefecture). 
Updated: 2016-02-01 16:54
Hitomoji refers to Wakegi (a type of scallion or green onion). Hitomoji has been the name used for this vegetable in Kumamoto for some time now.  In order to get the desired texture of the dish,...
Updated: 2016-01-29 22:12
  Ikinari dango is made using slices of raw sweet potato and moderately sweet anko (red-bean paste), which are wrapped in dough made from wheat flour along with a pinch of salt, and...
Updated: 2016-01-27 16:53
The people of Hakata have long eaten this traditional food made from seaweed since Edo period and it is still a regular dish to be served in a breakfast today. Seaweed is dried in the sun, boiled in w...
Updated: 2016-01-26 09:54
  Pilaf rice and cutlets placed in one plate, this dish is a simple approach to Western cuisine. Although this is the standard recipe, each restaurant within the city has their own original me...
Updated: 2016-01-18 21:42
American-sized with original flavor! Let's look for the approximately 20 shops that have Sasebo burgers. Due to the influence of the American Navy who have stayed after the second World War, Sasebo ha...

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