Updated: 2016-01-08 00:31
The main ingredient of the "ontamarandon" is the onsen tamago (hot spring egg, which is more popularly known as "ontama"). Ontama are eggs which are cooked by using the sand from the sand-steam hot sp...
Updated: 2015-12-28 23:53
 In Itoshima, freshly-harvested oysters can be eaten in over 20 huts where one can grill and eat their own oysters for a reasonable price. This event happens yearly from around the 21st of Octobe...
Updated: 2015-12-28 23:35
  With 10 different kinds of ingredients, the appeal of the Shimabara guzouni, which comes from an old history, is the deep taste which its ingredients bring out.   [Photo courtesy of...
Updated: 2015-12-28 23:29
  Gameni is a Fukuoka local cuisine. It consists of chicken, gobou, shiitake mushroom, lotus root, carrot, bamboo shoot, vegetables, and konjac.   These ingredients are then flavored with...
Updated: 2015-12-28 23:21
  1. Ise-ebi (Spiny Lobster)
Ise-ebi (spiny lobster) are said to inhabit along the coast of the Pacific Ocean from up north in Chiba up to Okinawa through the Kuroshio Current, and is particularly plenty in number around Kyushu,...
Updated: 2015-12-28 16:06
Champon   Unable to bear seeing international students from China go hungry, Chin Pin Shun, the owner of the Shikairou Chinese restaurant in Nagasaki, thought of a way to fill up their stom...
Updated: 2015-12-26 16:42
  One of Kumamoto’s signature dishes, horse meat is most frequently enjoyed with soy sauce, grated ginger and garlic, and seasoned with garnishes such as minced leak. As the oils and natural jui...
Updated: 2015-12-25 12:24
 A tofu made with alkaline hot spring water. It is a famous kind of tofu not only for its healthiness but also for having a soft, smooth texture and delicious taste.  
Updated: 2015-12-24 12:52
The biggest supply of eels comes from Kagoshima prefecture. The secret of Kagoshima eel is the good quality of the water and the mild climate. Each store also competes to attract customers by havin...
Updated: 2015-12-23 18:08
 Purin steamed in the heat of Beppu's hot springs. A perfect dessert to have after eating steamed cuisine.  

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