Updated: 2017-07-13 15:50
  Oita Bungo Beef has been raised in Oita's wonderful nature and is a masterpiece of beef with a shining history and records. It has a rich, yet mild, melt in the mouth flavor. For more det...
Updated: 2017-05-19 17:59
  Unagi no seiro mushi (steamed grilled eel) is a famous local Yanagawa dish. It is so famous that in Fukuoka Prefecture, people think of Yanagawa right away when it comes to unagi (eel). Unag...
Updated: 2016-11-18 17:04
  Hikado is a local Nagasaki dish which is said to be derived from the common stew. The name comes from the Portugese word “picado” which means “finely minced.” Minced radish, carrot, satsumai...
Updated: 2016-11-18 16:08
  1. (c) http://www.pref.miyazaki.lg.jp/contents/org/shoko/appeal/jaja/25_21.html
  “Gane” is said to be a traditional and long-standing local dish from Miyakonojo in Miyazaki Prefecture. It is fritters made from thinly-sliced sweet potato, kobou (burdock), carrots, onions,...
Updated: 2016-11-18 16:08
  “Dengaku” is a traditional Japanese barbecue where various food (vegetables, fish, and meat) are skewered and spread with miso bean paste, grilled with the sticks standing upright in front o...
Updated: 2016-11-18 11:28
  Maguro (tuna) ramen is a local cuisine offered in Ichikikushikino City in the old Kushikino area of Kagoshima Prefecture. The tuna caught and loaded at the port of Kushikino is said to be al...
Updated: 2016-11-18 11:04
  Sicilian rice is a local Saga City dish. It is said to have been first created around 1975 in a local cafe located at the heart of Saga City. Hot rice is spread all over a plate and is toppe...
Updated: 2016-11-18 10:50
Thinly sliced sashimi made from fugu (blowfish) caught in the Bungo channel, spread out and arranged into a blooming flower-like design and eaten together with Oita's very own kabosu (citrus fruit), t...
Updated: 2016-09-16 21:05
  Raised in the splendor of nature, a trait of the Hirado Wagyu beef is its particular tenderness. Within the city, various yakiniku and sushi restaurants as well as cafes have Wagyu beef in t...
Updated: 2016-09-16 20:58
  A breed of chicken that was extinct in the early Showa period, the Amakusa Daio was resurrected and brought back into existence following half a century of scientific research. Its larg...

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